Dehydrated Basil Leaves

Air-Dried Sweet Basil — Aromatic Italian and Mediterranean Herb

APEDA Registered FSSAI Certified Lab Tested Export Ready
Dehydrated Basil Leaves — Export Quality from India

Dehydrated Basil Leaves — Export Quality from India

Dehydrated Basil Leaves FROM INDIA

Basil is the king of Mediterranean herbs, and our Indian-grown Sweet Basil (and regional Tulsi variations) is expertly cultivated and air-dried to precision to ensure maximum retention of its volatile essential oils. Offering a sweet, slightly peppery aroma and a deep green hue, it is an absolutely critical bulk ingredient for global pizza seasoning blends, pesto manufacturers, and Italian cuisine preparations.

Sourced from: Maharashtra, Karnataka

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Particle SizeCrumbled/Rubbed (2-4mm), Fine cutWhole leaves rarely exported
Moisture %≤8%Stable dry herb
Essential OilMin 0.5% Volatile OilHighly aromatic
ColourDark green to grey-greenAir dried naturally
Shelf Life18 monthsIn air-tight protective packaging
Microbial SpecsChecked for natural farm contaminantsEU standard compliant
Packaging10kg/15kg Cartons/BagsLightweight volume

AVAILABLE FORMS & VARIANTS

Crumbled / Rubbed Basil

Standard pizza/pasta seasoning size

Fine Cut Basil

For smooth sauces and uniform culinary blends

Tulsi (Holy Basil) Leaves

Ayurvedic/health tea variant available upon specialized request

USES & APPLICATIONS

Food Manufacturing
  • Italian pasta sauce base
  • Commercial Pesto production
  • Salad dressings
Spice Blends & Condiments
  • Pizza/Pasta seasoning packets
  • Mixed herb jars
  • Meat marinades/rubs
Tea & Health (Tulsi)
  • Herbal/medicinal tea blends
  • Immunity extraction
  • Aromatherapy components

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Cartons with PP/Foil inner liners10kg, 15kgLightweight/high volume (air or sea)
Storage ConditionCool, dark, dry placeStrongly hygroscopic & aroma dissipates if left open
Fumigation/PhytoYesExport certified

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

Our Dehydrated Basil (Rubbed Leaves and Powder) is processed to maintain a stable moisture level of ≤8%. This ensures a shelf life of 12 months when stored in a cool, dry, and dark place in airtight packaging, effectively preserving its essential oils and aromatic profile.
The rehydration ratio for our basil leaves is approximately 1:3. In food manufacturing, it is a critical ingredient for Italian seasoning blends, pesto bases, and herb-infused oils, where it rehydrates rapidly in the presence of liquids or fats to release its full aroma.
Every batch undergoes rigorous microbial testing in NABL-accredited labs for TPC, Yeast & Mold, and Coliforms, alongside testing for Essential Oil retention. We hold FSSAI and APEDA certifications, ensuring our basil meets global culinary and safety standards.
We offer Dehydrated Basil as Hand-Rubbed Leaves (crushed) and Fine Powder. Rubbed leaves are the preferred choice for retail seasoning jars and garnish applications, while the fine powder is ideal for consistent flavor distribution in industrial sauces and dressings.

Request Dehydrated Basil Leaves Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.