Raisins (Kishmish / Sultana / Manuka)

Premium Nashik raisins — green seedless, black, golden. FSSAI certified.

APEDA Registered FSSAI Certified Lab Tested Export Ready
Raisins (Kishmish / Sultana / Manuka) — Export Quality from India

Raisins (Kishmish / Sultana / Manuka) — Export Quality from India

Raisins (Kishmish / Sultana / Manuka) FROM INDIA

Premium Nashik raisins — green seedless, black, golden. FSSAI certified. The vineyards of Nashik, Maharashtra, produce world-class seedless grapes that are carefully sun-dried or shade-dried to create premium raisins. Known for their natural sweetness and soft texture, our raisins range from green Thompson to dark, iron-rich black raisins.

Sourced from: Maharashtra (Nashik), Andhra Pradesh

PRODUCT SPECIFICATIONS

Parameter Specification Notes
MoistureMaximum 18% (soft raisins)Hot air oven method
Sugar ContentMinimum 60%Brix / Chemical test
Foreign MatterMaximum 1%Visual inspection
Stems/Cap stemsMax 2 per 100gVisual grading
Mould/YeastWithin strict limitsMicrobiological test
SO2 ContentPer destination normsFor treated golden raisins

AVAILABLE FORMS & VARIANTS

Green Seedless

Thompson/Sultana varieties

Black Raisins

Sun-dried, darker, iron-rich

Golden Raisins

Sulphured, bright color

Long Manuka Raisins

Elongated premium raisins

USES & APPLICATIONS

Baking
  • Breads and buns
  • Cookies and cakes
  • Muffins
Breakfast Cereals
  • Granola blends
  • Muesli
  • Oatmeal toppings
Snacking & Trail Mix
  • Healthy snack packs
  • Energy bars
  • Nut mixes
Confectionery & Sweets
  • Indian mithai
  • Chocolates
  • Traditional desserts

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Carton Boxes10kg500kg
Bulk Cartons15kg500kg
Retail Pouches250g, 500g, 1kg1000 units

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

What are the main varieties of Indian raisins available for export?
We export a wide range of Indian raisins, including Long Green raisins, Golden (Sulfured) raisins, Malay raisins, and Black raisins. Grading is primarily based on size, color uniformity, and the absence of stalks.
Our raisins are sourced from the Nashik and Sangli regions of Maharashtra, which constitute India's 'Grape Capital.' This region's unique soil and sunlight conditions produce grapes with high sugar content, ideal for high-quality raisin production.
Raisins should be stored in a cool, dry place (below 10°C) with a relative humidity of 50-60%. Proper storage prevents sugaring (crystallization) and maintains the soft, chewy texture for a shelf life of up to 12 months.
Indian raisins are a staple in the breakfast cereal industry, commercial baking (muffins and cookies), and the confectionery sector. They are also widely used in traditional Middle Eastern and Indian desserts (Mithai).

Request Raisins (Kishmish / Sultana / Manuka) Samples & Pricing

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📧 Email Us exports@aethonoverseas.com
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