Orange (Nagpur Santra / Kinnow)

World-famous Nagpur mandarin & Punjab Kinnow — Export Quality

APEDA Registered FSSAI Certified Lab Tested Export Ready
Orange (Nagpur Santra / Kinnow) — Export Quality from India

Orange (Nagpur Santra / Kinnow) — Export Quality from India

Orange (Nagpur Santra / Kinnow) FROM INDIA

India produces exceptional citrus fruits, prominently the Nagpur Mandarin (Santra) known for its loose, easily peelable skin and sweet-tangy juice, and the Kinnow from Punjab/HP, highly prized for its exceptional juice yield and beautiful deep-orange appearance. Both varieties are waxed to maintain freshness and exported globally during their peak Winter harvest.

Sourced from: Maharashtra (Nagpur, Amravati), Punjab and HP (Kinnow)

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Colour/AppearanceDeep orange colour, smooth/dimpled skinVisual grading
Size Grade60-85mm diameterSize grading
Brix (sugar content)10-14 BrixRefractometer
MaturityHarvested at color breakFirm and juicy
Shelf Life (air)10-15 daysRoom temperature
Shelf Life (sea)30-40 daysCold storage (4-5°C)
Country of OriginIndiaAPEDA certified

AVAILABLE FORMS & VARIANTS

Nagpur Mandarin (Santra)

Loose skin, sweet and tangy

Kinnow (Punjab)

Tight skin, very high juice yield

Mosambi (Sweet Lime)

Greenish-yellow, mild sweet juice

USES & APPLICATIONS

Retail Supply
  • Supermarket fresh produce
  • Fruit markets
  • Health food stores
Juice & Beverage
  • Fresh orange juice
  • Concentrates
  • Smoothies & Mocktails
Bakery & Culinary
  • Zest for baking
  • Marmalades
  • Salads
Nutraceutical
  • Vitamin C extraction
  • Essential oils (peel)
  • Dietary supplements

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Corrugated Cartons10kg, 15kg telescopic boxes1 MT
Cold Chain Req.Maintained at 4-5°CFood-grade wax coated
Fumigation/PhytoYesMandatory for export

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

YOU MAY ALSO LIKE

Sweet Lemon (Mosambi)
Sweet Lemon (Mosambi)
View Details
Apple (Seb)
Apple (Seb)
View Details
Strawberry
Strawberry
View Details

FREQUENTLY ASKED QUESTIONS

What is the peak season for Indian orange exports?
The export season for Indian oranges, specifically Nagpur Mandarins and Kinnow, spans from October to March. The fruit is harvested at optimal maturity to ensure it retains its juicy texture and high Vitamin C content during transit.
Oranges are typically shipped in refrigerated (reefer) containers maintained at 5-8°C with proper ventilation. This temperature range prevents fungal growth and ensures the rinds remain firm and vibrant upon completion of the sea voyage.
We specialize in the world-famous 'Nagpur Mandarin' (known for its easy-to-peel skin and sweetness) and the 'Kinnow' variety (highly juicy and aromatic). These are popular in the Middle East, Southeast Asia, and the UK.
Oranges are packed in 10kg or 15kg corrugated cartons or plastic crates, depending on the client requirement. When stored correctly in a cold chain, exported Indian oranges have a shelf life of 30 to 40 days.

Request Orange (Nagpur Santra / Kinnow) Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.

📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
📋 Request Quote Form Fill Out Our Form →