Green Chili Pepper

Jwala & Bullet Varieties — Fresh Export Quality

APEDA Registered FSSAI Certified Lab Tested Export Ready
Green Chili Pepper — Export Quality from India

Green Chili Pepper — Export Quality from India

Green Chili Pepper FROM INDIA

India produces a wide variety of fresh green chillies. Aethon Overseas exports Jwala (thin, very hot, Gujarat's most popular), Bullet (short, round, medium-high heat), and other varieties. Available fresh for immediate export or in dehydrated formats for longer shelf life.

Sourced from: Gujarat, Andhra Pradesh, Maharashtra

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Moisture (fresh)90%+Standard measurement
CapsaicinVaries by varietyHPLC method
Foreign MatterMaximum 1%Visual inspection
ColourBright green, uniformVisual grading
SizePer variety specificationSize grading
Pesticide ResidueBelow EU MRL limitsMulti-residue LCMS

AVAILABLE FORMS & VARIANTS

Jwala Green Chilli

Thin, very hot, Gujarat variety

Bullet Green Chilli

Short, round, medium-high heat

Dehydrated Green Chilli

See dehydrated products category

USES & APPLICATIONS

Food Manufacturing
  • Sauce and paste production
  • Green chili pickle making
  • Seasoning and marinade base
HoReCa
  • Indian restaurant fresh supply
  • Catering and food service
  • Hotel kitchen daily supply
Fresh Produce Retail
  • Supermarket and grocery supply
  • Ethnic food store distribution
  • Fresh vegetable market supply
Pickle & Sauce
  • Green chili pickle production
  • Hot sauce manufacturing
  • Chutney and relish production

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Corrugated Cartons5kg, 10kg1 MT
Retail Punnets200g, 500g2000 units
Modified AtmosphereCustom sizes1 MT

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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Green Chili Pepper FAQs

Common questions about Jwala vs Bullet varieties, freshness preservation, and MRL compliance.

The most exported varieties are Jwala (long, slender, very hot) and Bullet (short, thick, medium-high heat). Jwala from Gujarat is particularly famous for its intense heat and vibrant green color, making it the top choice for spice manufacturers.
For fresh exports, we use temperature-controlled air freight (3-7 days) and ventilated packaging. We also offer Modified Atmosphere Packaging (MAP) for sea freight shipments to extend shelf life. Our proximity to major ports like Mundra ensures minimal land-transit time.
Yes, due to India's diverse climatic zones, green chillies are cultivated in different states throughout the year. We source from Gujarat, Andhra Pradesh, and Maharashtra to ensure a consistent year-round supply for our international clients.
Absolutely. Every export batch is tested in NABL-accredited labs for pesticide residues. We ensure that our green chillies strictly comply with the MRL standards of the destination country, including EU and North American regulations.

Request Green Chili Pepper Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.

📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
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