Mace (Javitri)

Kerala Mace — Whole Blades & Powder — Premium Grade

APEDA Registered FSSAI Certified Lab Tested Export Ready
Mace (Javitri) — Export Quality from India

Mace (Javitri) — Export Quality from India

Mace (Javitri) FROM INDIA

Mace is the orange-red lacy covering (aril) surrounding the nutmeg seed. Kerala mace is prized for its warm, slightly sweet flavour, high volatile oil content, and distinctive appearance. Used in European sausage manufacturing, bechamel, pies, and fragrance industries globally.

Sourced from: Kerala, Tamil Nadu, Karnataka

PRODUCT SPECIFICATIONS

Parameter Specification Notes
MoistureMaximum 12%Hot air oven method
Volatile OilMinimum 10%Steam distillation
Foreign MatterMaximum 1%Visual inspection
Ash ContentMaximum 3%On dry weight basis
ColourOrange-red, uniformVisual grading
Pesticide ResidueBelow EU MRL limitsMulti-residue LCMS

AVAILABLE FORMS & VARIANTS

Whole Mace Blades

Orange-red aril, premium

Broken Mace

Irregular pieces, economical

Mace Powder

Finely ground

USES & APPLICATIONS

Food Manufacturing
  • Sausage and processed meat seasoning
  • Baked goods and pastry cream
  • Cheese and dairy flavouring
European Cuisine
  • Bechamel and white sauces
  • Pies, gratins, and soups
  • Spiced desserts and custards
Fragrance
  • Perfumery and soap making
  • Cosmetics and skincare
  • Aromatherapy products
Pharmaceutical
  • Carminative preparations
  • Analgesic formulations
  • Ayurvedic medicine ingredients

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
PP/Jute Bags25kg100kg
Retail Pouches50g, 100g, 250g1000 units
Vacuum SealedCustom sizes100kg

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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Mace (Javitri) FAQs

Common questions about grading, sourcing, and importing Indian Mace (Javitri).

Mace is graded based on the percentage of "Whole Blades," color uniformity (bright orange-red), and volatile oil content (minimum 10%). Premium Kerala mace is hand-sorted to ensure no "broken" or "off-color" arils are included in the export batch.
Kerala’s tropical forest gardens produce mace with a high fat and aromatic oil profile. The "Flower Mace" from this region is prized by European fragrance houses and gourmet food manufacturers for its delicate, non-bitter warmth.
While both come from the same fruit, Mace is the outer covering and offers a more refined, floral, and pungent flavor than the nutmeg seed. It is preferred for "clear" sauces like Bechamel, savory pastries, and high-end charcuterie.
Mace is highly delicate; we use vacuum-sealed pouches or boxes with inner padding to prevent breakage. Our MOQ starts at 100kg, and we can provide combined shipments with nutmeg to optimize buyer logistics.

Request Mace (Javitri) Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.

📧 Email Us exports@aethonoverseas.com
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