Elephant Yam / Suran

Amorphophallus paeoniifolius — Dense, starchy yams from Maharashtra

APEDA Registered FSSAI Certified Lab Tested Export Ready
Elephant Yam / Suran — Export Quality from India

Elephant Yam / Suran — Export Quality from India

Elephant Yam / Suran FROM INDIA

The Elephant Foot Yam (locally known as Suran or Jimikand) is a massive, highly starchy tropical tuber highly prized across South Asian communities globally as a robust meat substitute or curry staple. We export mature, thoroughly cured, and structurally intact yams, delivering a dense white-to-pale-purple interior packed with starches (18-22%) and complex fibers.

Sourced from: Maharashtra, Gujarat, Karnataka, Odisha

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/SizeCorm weight 500g – 5kgSize graded
Starch/MoistureStarch 18-22%Extremely dense, potato-like
ColourRough brown/grey skin, Pinkish-white fleshVisual
Shelf Life30-60 daysDry cool transit (13-15°C)
Pesticide MRLCompliantVery hardy crop

AVAILABLE FORMS & VARIANTS

Whole Elephant Yam

Intact, large corms (extends shelf life for sea transit)

Cut Yam Pieces

Vacuum packed/waxed pieces for retail convenience

Dehydrated Yam Slices

Dried for prolonged storage / frying

USES & APPLICATIONS

Ethnic Retail Supply
  • Indian / South Asian supermarkets
  • Root vegetable and exotic markets
  • Middle Eastern grocers
HoReCa & Culinary
  • Subz / Veg dense curries (Suran curry)
  • Yam roasts and fries
  • Traditional festive cooking
Processing & Snacks
  • Elephant yam chips/crisps
  • Pickling (Jimikand ka achar)
  • Yam starch extraction

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Mesh/Gunny Bags / Cartons10kg, 20kg1 MT (Sea freight suitable)
Cold Chain Req.Maintained at 13-15°CDry conditions crucial; will rot if damp
Fumigation/PhytoYesThoroughly washed/brushed of soil

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

Yes, Indian Elephant Foot Yam is available for export throughout the year. The peak season for the highest starch content and best shelf life is from October to February. We source our premium corms from the primary cultivation belts of India to ensure consistent sizing and quality.
Every shipment of Elephant Foot Yam undergoes rigorous pesticide Maximum Residue Limit (MRL) testing in APEDA-authorized laboratories. We comply with Global GAP standards and provide mandatory Phytosanitary Certification to meet the safety requirements of the EU, UK, and Middle East markets.
For wholesale markets, we pack yams in 25-30kg ventilated jute bags. For premium segments, we offer individual wrapping in corrugated fiberboard (CFB) cartons to prevent bruising. For international transit, we maintain a strict cold chain at 10-12°C in reefer containers to prevent sprouting and decay.
Our primary export destinations include the Middle East (UAE, Qatar), the United Kingdom, and Southeast Asia. We specialize in supplying to ethnic retail supermarket chains, international vegetable wholesalers, and specialized grocery networks.

Request Elephant Yam / Suran Samples & Pricing

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