Spring Onion (Hara Pyaz / Scallions)

Maharashtra and Gujarat spring onions — White bulbs & crisp green tops

APEDA Registered FSSAI Certified Lab Tested Export Ready
Spring Onion (Hara Pyaz / Scallions) — Export Quality from India

Spring Onion (Hara Pyaz / Scallions) — Export Quality from India

Spring Onion (Hara Pyaz / Scallions) FROM INDIA

An essential element of Asian cuisine worldwide, Spring Onions (Scallions/Hara Pyaz) are exported heavily from Maharashtra and Gujarat. Characterized by their small white bulb and long, hollow, dark-green tops, our spring onions are mildly pungent and highly crisp. We pack them immediately post-harvest with ice-packs to prevent wilting of the delicate upper leaves.

Sourced from: Maharashtra, AP, Gujarat

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/SizeBulb 10-20mm, Tops 30-40cmTrimmed roots
Moisture90-92%Crisp, upright leaves
ColourPure white bulb, deep green hollow leavesNo yellowing tips
Shelf Life5-7 daysRefrigerated (0-2°C)
Pesticide MRLCompliantWashed to remove farm soil

AVAILABLE FORMS & VARIANTS

Standard Spring Onion (Thin)

Slender bulb, mild crisp leaves

Thick Bunching Onion

Larger pseudo-stem, stronger flavor

Red Spring Onion

Purple/Red base instead of white (Seasonal)

USES & APPLICATIONS

HoReCa & Asian Culinary
  • Stir-fries and noodles
  • Garnish for soups
  • Dim sum fillings
Fresh Retail
  • Supermarket produce aisles
  • Herb bundles
  • Ethnic grocers
Processing Industry
  • Dehydrated green onion rings
  • Instant noodle flavor packets
  • Frozen chopped scallions

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Corrugated Boxes / Wax Cartons5kg, packed in bundles of 5-10500 kg (Air freight)
Cold Chain Req.Maintained at 0-2°CHigh humidity required or tops will shrivel
Fumigation/PhytoYesRoot inspection

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

Are Indian Spring Onions available for export year-round?
Yes, Indian Spring Onions are available for export throughout the year. The peak season for the most tender and flavorful scallions is from December to April. We source from the fertile vegetable belts of Maharashtra and South India to ensure consistent quality.
Every shipment of spring onions undergoes rigorous pesticide Maximum Residue Limit (MRL) testing in APEDA-authorized laboratories. We comply with Global GAP standards and provide mandatory Phytosanitary Certification to meet the safety requirements of the EU, UK, and Middle East markets.
To maintain crispness and color, we pack spring onions in 5kg corrugated cartons with specialized moisture-retention liners. We utilize high-priority air freight and maintain a strict cold chain at 2-4°C to ensure the produce reaches its destination in farm-fresh condition.
Our primary export destinations include the Middle East, the United Kingdom, and the European Union. We supply to high-end culinary chains, professional salad preparation units, and large-scale retail supermarket networks.

Request Spring Onion (Hara Pyaz / Scallions) Samples & Pricing

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📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
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