Dehydrated Mushroom

Dried Button and Oyster Mushrooms — High Umami Culinary Ingredient

APEDA Registered FSSAI Certified Lab Tested Export Ready
Dehydrated Mushroom — Export Quality from India

Dehydrated Mushroom — Export Quality from India

Dehydrated Mushroom FROM INDIA

Mushrooms are a potent source of natural umami, and the dehydration process intensely concentrates this savory flavor profile. Originating from climate-controlled farms in Himachal Pradesh and Haryana, we slice, dry, and grade premium Button and Oyster mushrooms. Perfect for luxury instant ramen makers, risotto mixes, and premium HoReCa buyers globally.

Sourced from: Himachal Pradesh, Haryana, UP

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Particle SizeSlices (2-4mm thickness), Dices, PowderVaries by cut
Moisture %≤10%Flexible but stable
Rehydration Ratio1:4Expands to fleshy texture
ColourBrown (Button), Pale Grey/Tan (Oyster)Natural earth tones
Shelf Life18 monthsUnder sealed conditions
Microbial SpecsStrict export tolerancesCleared of farm contaminants
Packaging10kg/15kg CartonsLightweight Bulk

AVAILABLE FORMS & VARIANTS

Button Mushroom Slices / Dices

Standard classic mushroom, widely used

Oyster Mushroom Pieces

Delicate, fluted, highly aromatic premium mushroom

Mushroom Powder

Intense umami flavor bomb for gravies/seasonings

USES & APPLICATIONS

Instant Meals & Soups
  • Premium instant ramen
  • Cup-a-soup packets
  • Dehydrated risotto/pasta kits
HoReCa & Gourmet
  • Pizza toppings
  • Sauce and gravy manufacturing
  • Vegetarian meat-alternatives
Seasonings & Blends
  • Umami seasoning powders
  • Stock cubes / Bouillon
  • Snack dustings

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Cartons with moisture barrier bags10kg, 15kg500 kg minimum
Storage ConditionDry, cool ambient tempHighly sensitive to humidity
Fumigation/PhytoYesCarefully brushed/cleaned before drying

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

Our Dehydrated Mushroom slices and powder are processed to maintain a maximum moisture content of ≤8%. This low moisture level ensures a stable shelf life of 12 months when stored in moisture-proof packaging in a cool, dark environment, effectively preserving the savory 'umami' flavor and nutritional profile.
The rehydration ratio for our mushroom slices is approximately 1:8, meaning 1kg of dry slices yields about 8kg of meaty, rehydrated mushrooms. In food manufacturing, they are a premium ingredient in gourmet soup mixes, creamy risottos, and ready-to-eat pasta sauces due to their rich texture and deep flavor.
We conduct extensive testing in NABL-accredited labs for TPC, Yeast & Mold, and heavy metals per batch. Our products are FSSAI certified and APEDA registered, ensuring they meet the stringent food safety requirements of international markets.
We offer Mushroom Slices (button and oyster varieties) and Mushroom Powder. Slices are preferred for premium visual appeal in soups and stews, whereas the fine powder is exceptionally effective as an 'umami' flavor enhancer in gravies, sauces, and savory seasonings.

Request Dehydrated Mushroom Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.