Walnut (Akhrot)

Premium J&K and HP walnuts — in-shell and kernel. FSSAI certified.

APEDA Registered FSSAI Certified Lab Tested Export Ready
Walnut (Akhrot) — Export Quality from India

Walnut (Akhrot) — Export Quality from India

Walnut (Akhrot) FROM INDIA

Premium J&K and HP walnuts — in-shell and kernel. FSSAI certified. Kashmiri and Himalayan walnuts are celebrated for their distinctive flavor, brain-boosting omega-3 fats, and crisp texture. We offer a full range of walnut products from in-shell to premium light halves and pieces.

Sourced from: Jammu & Kashmir, Himachal Pradesh

PRODUCT SPECIFICATIONS

Parameter Specification Notes
MoistureMaximum 8%Hot air oven method
Fat ContentMinimum 55%Soxhlet extraction
ProteinMinimum 14%Kjeldahl method
Peroxide ValueMaximum 2 meq/kgChemical test
Kernel ColorLight, Light-Amber, AmberColor grading
Foreign MatterMaximum 1%Visual inspection

AVAILABLE FORMS & VARIANTS

In-Shell Walnuts

Whole natural nuts

Halves Light/Amber

Premium intact halves

Mixed Halves & Pieces

Economical baking grade

Walnut Oil

Cold pressed extraction

USES & APPLICATIONS

Baking
  • Brownies and cakes
  • Muffins and breads
  • Tart fillings
Confectionery
  • Pralines
  • Fudge
  • Chocolate bars
Health & Breakfast
  • Trail mixes
  • Breakfast cereals and granola
  • Salad toppings
Nutraceutical
  • Omega-3 supplements
  • Brain health products
  • Plant-based nutrition

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Carton Boxes10kg, 20kg (Kernels)200kg
Gunny/PP Bags25kg (In-Shell)500kg
Vacuum SealedCustom sizes100kg

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

What are the common grades for Indian walnut kernels?
Indian walnut kernels are graded by color and size: Light Halves (Premium), Light Broken, Light Amber Halves, and Amber Halves. Light kernels are the most sought after for retail and snacking due to their mild flavor and aesthetic appeal.
Our walnuts are exclusively sourced from the high-altitude orchards of Jammu & Kashmir and Himachal Pradesh. The cold Himalayan climate produces walnuts with a rich nuttiness and high Omega-3 content that is superior to many lowland varieties.
Walnuts have a high oil content and are sensitive to heat. We recommend cold storage at 2-8°C with relative humidity below 60%. For export, we use vacuum-sealed nitrogen-flushed packaging to prevent rancidity and maintain crunch for 12+ months.
Indian walnuts are a preferred ingredient in the global bakery industry (for brownies and artisan breads), the confectionery sector (for premium chocolates), and the increasingly popular plant-based dairy industry for walnut-based milks and spreads.

Request Walnut (Akhrot) Samples & Pricing

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📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
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