Jackfruit (Kathal)

Kerala and Karnataka giant tropical fruit — Sweet flesh & vegan meat-alternative

APEDA Registered FSSAI Certified Lab Tested Export Ready
Jackfruit (Kathal) — Export Quality from India

Jackfruit (Kathal) — Export Quality from India

Jackfruit (Kathal) FROM INDIA

Holding the title of the world's largest tree-borne fruit, Indian Jackfruit is deeply embedded in the culinary traditions of Kerala (where it is the state fruit) and Karnataka. Exported both as a sweet, ripe tropical fruit (yellow pods possessing a mango/banana aroma) and securely as young, raw green fruit (internationally praised as a premium vegan/plant-based meat substitute like 'pulled pork').

Sourced from: Kerala, Karnataka, West Bengal, Goa

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Colour/AppearanceGreenish-yellow spiky exteriorVisual grading
Size GradeWeight 5kg – 25kg (whole)Cut/Pod sizes vary
Brix (sugar content)20-25 Brix (Ripe)Refractometer
MaturityRaw (for veg) / Ripe (fruit)Aroma / sound test
Shelf Life (air)7-10 daysControlled humidity
Shelf Life (sea)Not recommended (whole)Processed forms preferred
Country of OriginIndiaAPEDA certified

AVAILABLE FORMS & VARIANTS

Whole Fresh Jackfruit

Giant intact fruit

Jackfruit Pods

Pre-cut, ripe yellow sweet pods

Raw Jackfruit (Green)

Firm texture for cooking / vegan meat

USES & APPLICATIONS

Plant-Based & Culinary
  • Vegan meat alternatives
  • Curries and stews
  • Pulled 'pork' substitutes
Specialty Retail
  • Pre-cut sweet pod packs
  • Whole fruit displays
  • Asian/Ethnic markets
Processing & Snacks
  • Dehydrated jackfruit chips
  • Canned in brine/syrup
  • Jackfruit flour
Desserts
  • Ice cream
  • Smoothies
  • Traditional sweets

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Gunny/CartonWhole fruit (variable)500kg
Vacuum Packs500g, 1kg (Pods/Cut)100kg
Cold Chain Req.Maintained at 11-13°CPhytosanitary checks required

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

The primary export season for Indian Jackfruit is from March to June. During this period, the fruit achieves its maximum size and optimal ripeness, making it perfect for both fresh consumption and culinary use.
For whole jackfruits, we use refrigerated sea containers maintained at 10-12°C. For processed segments (ready-to-eat), we use high-priority air freight with vacuum packaging to maintain the color, texture, and flavor of the fruit.
We specialized in firm-pulp varieties that are less prone to bruising and have a better shelf life for international trade. Our jackfruits are sourced from the Western Ghats and Kerala, known for producing the most flavorful and large-sized fruits.
Whole jackfruits are packed in ventilated plastic crates or sturdy corrugated boxes. Segmented jackfruit is vacuum-sealed in food-grade pouches. Depending on the processing, the shelf life ranges from 3 to 10 days for segments and up to 2 weeks for whole fruit under cold storage.

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