Mango (Aam)

Alphonso / Kesar / Dashehari Mango — Premium Indian Export Varieties

APEDA Registered FSSAI Certified Lab Tested Export Ready
Mango (Aam) — Export Quality from India

Mango (Aam) — Export Quality from India

Mango (Aam) FROM INDIA

India produces the world's finest and most sought-after mangoes. We export premium, hand-picked varieties like Alphonso (famous for its rich, creamy sweetness and GI tag from Ratnagiri), Kesar (the 'Queen of Mangoes' from Gujarat), and Dashehari. Harvested at optimal maturity for air or sea freight, our mangoes are carefully graded and packed in export-quality corrugated cartons.

Sourced from: Maharashtra (Ratnagiri Alphonso), Gujarat (Kesar), UP (Dashehari, Langra)

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Colour/AppearanceDeep yellow-orange when ripeVisual grading
Size Grade200g - 400g per pieceWeight grading
Brix (sugar content)18-24 BrixRefractometer
MaturityHarvested at 75-80% maturityFor export transit
Shelf Life (air)5-7 daysRoom temperature
Shelf Life (sea)18-25 daysControlled Atmosphere (CA)
Country of OriginIndiaAPEDA certified

AVAILABLE FORMS & VARIANTS

Alphonso (Hapus)

Premium GI tag variety

Kesar

Gujarat GI tag, sweet & aromatic

Dashehari / Langra

North Indian favorites

Totapuri

Ideal for processing/pulps

USES & APPLICATIONS

Retail & Supermarkets
  • Premium fruit aisles
  • Gift fruit baskets
  • Fresh produce sections
Juice & Beverage
  • Mango nectar & juices
  • Smoothie chains
  • Flavored drinks
Desserts & Dairy
  • Ice cream flavoring
  • Mango yogurt
  • Pastries & Cakes
HoReCa
  • Fine dining menus
  • Hotel breakfasts
  • Catering & buffets

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Corrugated Cartons3kg, 4kg, 5kg net weight1 MT
Cold Chain Req.Maintained at 10-12°CCrucial for sea freight
Fumigation/PhytoHot Water / VHT treatedAs per destination country

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

The Indian mango export season typically runs from March to July. Peak availability is during April, May, and June, when varieties like Alphonso, Kesar, and Dashehari are at their prime flavor and maturity.
We offer both air and sea freight. Air freight is used for immediate delivery (3-7 days), while sea freight (15-25 days) uses Controlled Atmosphere (CA) reefer containers maintained at 10-12°C to ensure the fruit arrives in perfect condition.
Aethon Overseas exports premium GI-tagged varieties including Ratnagiri Alphonso, Gujarat Kesar, and North Indian Dashehari. We also export Totapuri and Banganapalli for both retail and pulp processing industries.
Mangoes are packed in 3kg, 4kg, or 5kg corrugated cartons with foam netting. Depending on the shipping method, the shelf life ranges from 5-7 days (air) to 18-25 days (cold-chain sea freight).

Request Mango (Aam) Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.