Specialty Peppercorns

Green · White · Long Pepper — Gourmet & Specialty Grades

APEDA Registered FSSAI Certified Lab Tested Export Ready
Specialty Peppercorns — Export Quality from India

Specialty Peppercorns — Export Quality from India

Specialty Peppercorns FROM INDIA

Beyond standard black pepper, Aethon Overseas offers specialty peppercorn varieties for gourmet food markets: green peppercorns (brine-preserved or freeze-dried — fresh flavour), white pepper (fully ripe berries, soaked and dried — milder, white appearance), and long pepper (Piper longum — thin spikes with complex sweetly-spicy character, important in Ayurveda).

Sourced from: Kerala, Karnataka

PRODUCT SPECIFICATIONS

Parameter Specification Notes
MoistureMaximum 12% (black/white), max 65% (brine green)Hot air oven method
PiperineMinimum 4%HPLC method
Foreign MatterMaximum 1%Visual inspection
Volatile OilMinimum 1.5%Steam distillation
ColourUniform per typeVisual grading
Pesticide ResidueBelow EU MRL limitsMulti-residue LCMS

AVAILABLE FORMS & VARIANTS

Green Peppercorns (Brine)

Preserved in brine, fresh flavour

Green Peppercorns (Freeze-dried)

Lightweight, intense aroma

White Pepper

Mild, clean heat, no black skin

Long Pepper (Pippali)

Thin spikes, complex sweet-spicy

USES & APPLICATIONS

Gourmet Food
  • Fine dining seasoning
  • Specialty sauce preparation
  • Premium steak and seafood
Specialty Retail
  • Gourmet spice blends
  • Artisan pepper grinder refills
  • Gift and premium packaging
Pharmaceutical
  • Piperine bioenhancer (Pippali)
  • Ayurvedic Trikatu formulations
  • Respiratory health preparations
HoReCa
  • Fine dining restaurant supply
  • Specialty catering
  • Hotel and resort kitchen supply

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Glass Jars100g, 200g, 500g500 units
PP Bags5kg, 10kg, 25kg100kg
Vacuum SealedCustom sizes100kg

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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Specialty Peppercorns FAQs

Common questions about piperine content, Long Pepper, and processing methods.

Piperine content determines the 'bite' or pungency. For our specialty peppercorns, we maintain a minimum of 4% piperine. We use HPLC (High-Performance Liquid Chromatography) testing to provide precise piperine measurements for every export batch.
Unlike round peppercorns, Long Pepper (Piper longum) consists of small clustered fruit spikes. It has a complex profile — earthy, sweetly spicy, and slightly numbing. It is highly valued in the pharmaceutical industry for its bio-enhancing properties (improving nutrient absorption).
Brine-preserved peppercorns are soft and succulent, ideal for direct use in sauces. Freeze-dried peppercorns are lightweight, maintain their vibrant green color perfectly, and have a brittle texture that makes them excellent for specialty pepper grinders and rubs.
Our white pepper is made from fully ripe peppercorns that are soaked in water to remove the outer dark skin (pericarp). They are then meticulously dried. This process leaves only the inner seed, resulting in a cleaner look for light-colored sauces and a sharper, more fermented flavor profile.

Request Specialty Peppercorns Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.

📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
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