Beetroot (Chukandar)

Deep red, sweet and earthy beets from Maharashtra and Gujarat

APEDA Registered FSSAI Certified Lab Tested Export Ready
Beetroot (Chukandar) — Export Quality from India

Beetroot (Chukandar) — Export Quality from India

Beetroot (Chukandar) FROM INDIA

Indian Beetroot (Chukandar) is celebrated for its incredibly deep, uniform dark-red color and high natural sugar content (measuring 8-12 Brix). Grown predominantly in Maharashtra and Gujarat, our export beetroots are topped (leaves removed), thoroughly washed, and closely graded to provide a firm, earthy, and highly nutritious root vegetable prized in global salads and health juices.

Sourced from: Maharashtra, Gujarat, AP, Karnataka

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/SizeSize 50-90mm diameterSize grading
Moisture87-90%Firm texture
ColourDeep dark red internally and externallyHigh betalain content
Shelf Life30-45 daysRefrigerated (2-4°C)
Pesticide MRLCompliantExport quality standard

AVAILABLE FORMS & VARIANTS

Red Beetroot (Standard)

Deep red/purple flesh, earthy sweet flavor

Baby Beetroot

Small size, extremely tender, premium gourmet

Yellow / Golden Beetroot

Milder flavor, doesn't bleed color (Specialty)

Beetroot Powder

Dehydrated powder (See dehydrated section)

USES & APPLICATIONS

Fresh Retail
  • Supermarket displays
  • Pre-cooked vacuum packs
  • Salad ingredients
Juice & Wellness
  • Cold-pressed health juices
  • Detox drinks
  • Sports/endurance drinks (Nitrates)
HoReCa & Culinary
  • Salads and roasting
  • Pickling
  • Vegan burgers
Processing & Extraction
  • Natural food coloring (Betanin)
  • Dehydrated flakes/powder
  • Pickled sliced beets

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Mesh Bags / Corrugated Cartons10kg, 20kg1 MT
Cold Chain Req.Maintained at 2-4°CTopped and washed
Fumigation/PhytoYesSoil-free mandatory for export

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

Are Indian Beetroots available for export year-round?
Yes, Indian Beetroots are available for export throughout the year. The peak season for the highest nutrients and vibrant color is from December to March. We source primarily from the optimal growing regions in South and West India to ensure consistent quality.
Every shipment of beetroot undergoes rigorous pesticide Maximum Residue Limit (MRL) testing in APEDA-authorized laboratories. We comply with Global GAP standards and provide mandatory Phytosanitary Certification to meet the safety requirements of the EU, UK, and Middle East markets.
We offer beetroot in 25-30kg ventilated mesh bags for wholesale and 10-15kg corrugated fiberboard (CFB) cartons for retail chains. For international transit, we maintain a strict cold chain at 0-2°C in refrigerated (reefer) containers to preserve crispness and shelf life.
Our primary export destinations include the Middle East, Southeast Asia, and the United Kingdom. We supply to a wide range of clients, including industrial juice processors, fresh-cut salad suppliers, and large-scale retail supermarket chains.

Request Beetroot (Chukandar) Samples & Pricing

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📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
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