Bitter Gourd / Karela

Momordica charantia — Superfood 'Karela' for global health markets

APEDA Registered FSSAI Certified Lab Tested Export Ready
Bitter Gourd / Karela — Export Quality from India

Bitter Gourd / Karela — Export Quality from India

Bitter Gourd / Karela FROM INDIA

Bitter Gourd (Karela) is rapidly gaining traction in European and American health food markets as a 'blood sugar superfood' due to its high charantin content. We export immaculate, dark-green, sharply ridged bitter gourds from India's finest GAP-certified farms, shipping them via air freight to preserve their crisp texture and potent nutritional profile.

Sourced from: Maharashtra, Gujarat, Rajasthan, AP

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/SizeLength 10-20cmStandard export size
Moisture92-94%Firmness checked
ColourDark green to light greenDepending on variety
Shelf Life5-7 daysRefrigerated (10-12°C)
Pesticide MRLCompliantStrict adherence, especially for EU

AVAILABLE FORMS & VARIANTS

Short Dark Bitter Gourd (Karela)

Standard Indian variety, intensely bitter

Long Pale Bitter Gourd

Milder bitterness, popular in SE Asia

Baby Bitter Gourd

Small size, premium gourmet demand

USES & APPLICATIONS

Ethnic & Retail Supply
  • Indian/Asian supermarkets
  • Health food stores
  • Diabetic-friendly grocery
Nutraceutical & Wellness
  • Charantin extraction
  • Diabetes supplements
  • Karela juice (fresh/bottled)
HoReCa & Culinary
  • Stuffed karela dishes
  • Stir-fries
  • Health broths
Processing
  • Dehydrated karela flakes/powder
  • Pickled bitter gourd
  • Snacks (karela chips)

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Corrugated Cartons4kg, 5kg net weight500 kg (Air freight)
Cold Chain Req.Maintained at 10-12°CChilling injury below 10°C
Fumigation/PhytoYesVisual inspection for fruit fly

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

Yes, Indian Bitter Gourds are available for export throughout the year. The peak harvest periods are from February to May and from August to October. We source our premium green and long varieties from the fertile belts of Maharashtra and Gujarat to ensure consistent quality.
For the EU and UK markets, Bitter Gourds must be processed and sampled at APEDA-authorized pack houses. Every consignment undergoes rigorous pesticide Maximum Residue Limit (MRL) testing in NABL-accredited laboratories to ensure 100% compliance with international food safety norms.
We pack Bitter Gourds in 5kg corrugated fiberboard (CFB) cartons with adequate ventilation. We primarily use air freight for maximum freshness; for regional sea transport, we use refrigerated (reefer) containers maintained at 10-12°C to prevent chilling injury and maintain texture.
Our primary export markets include the Middle East (UAE, Qatar), the United Kingdom, and Southeast Asia. We specialize in supplying to ethnic retail chains, international vegetable wholesalers, and specialized Asian grocery supermarkets.

Request Bitter Gourd / Karela Samples & Pricing

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