Cauliflower (Phool Gobhi)

Premium White Cauliflower from Bihar and Gujarat

APEDA Registered FSSAI Certified Lab Tested Export Ready
Cauliflower (Phool Gobhi) — Export Quality from India

Cauliflower (Phool Gobhi) — Export Quality from India

Cauliflower (Phool Gobhi) FROM INDIA

Indian cauliflower features firm, large, and densely packed curds boasting a distinctive creamy-white color. Sourced from optimal growing regions during the winter months, we carefully trim the outer green leaves to protect the head during transit. Highly demanded for fresh market sales and processing into low-carb food alternatives.

Sourced from: Bihar, UP, West Bengal, Gujarat, Maharashtra

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/SizeHead size 15-25cmTrimmed leaves
Moisture90-93%Crisp texture
ColourWhite to creamy whiteWithout yellowing/ricing
Shelf Life7-10 daysRefrigerated (2-4°C)
Pesticide MRLCompliantTested before packing

AVAILABLE FORMS & VARIANTS

White Cauliflower

Traditional compact curds

Coloured Cauliflower

Purple/Yellow (Limited availability, niche)

Cauliflower Florets

Pre-cut for processing/frozen sectors

USES & APPLICATIONS

Fresh Retail
  • Supermarket displays
  • Organic markets
  • Pre-cut vegetable packs
Culinary & HoReCa
  • Low-carb/Keto menus (Cauliflower rice)
  • Vegan dishes
  • Curries
Processing & Frozen
  • IQF cauliflower florets
  • Pickling
  • Dehydrated powder

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Corrugated Cartons/Plastic Crates5kg, 10kg1 MT
Cold Chain Req.Strictly maintained at 2-4°CHigh perishability
Fumigation/PhytoYesVisual inspection for pests

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

When is the peak export season for Indian Cauliflower?
The primary export season for Indian Cauliflower is from November to March when the quality and curd size are optimal. During the summer months, we also source high-quality cauliflower from high-altitude regions like Ooty and Himachal Pradesh to ensure year-round availability for our global clients.
For strict markets like the EU and UK, we perform comprehensive pesticide Maximum Residue Limit (MRL) testing and heavy metal analysis in APEDA-authorized labs. Every consignment is accompanied by a Phytosanitary Certificate from the NPPO to guarantee a pest-free product.
Cauliflowers are packed in 7kg to 12kg corrugated fiberboard (CFB) boxes with protective foam or paper lining to prevent bruising. We maintain a strict cold chain at 0-2°C throughout the transit in refrigerated (reefer) containers to preserve the white curd color and freshness.
Our premium Cauliflower is exported to the Middle East, Southeast Asia (Singapore, Malaysia), and the United Kingdom. We primarily serve high-end retail supermarket chains and institutional vegetable wholesalers who demand the highest standards of quality.

Request Cauliflower (Phool Gobhi) Samples & Pricing

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📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
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