Coriander Leaves / Cilantro (Hara Dhania)

Vibrant green, highly aromatic fresh cilantro from Gujarat and AP

APEDA Registered FSSAI Certified Lab Tested Export Ready
Coriander Leaves / Cilantro (Hara Dhania) — Export Quality from India

Coriander Leaves / Cilantro (Hara Dhania) — Export Quality from India

Coriander Leaves / Cilantro (Hara Dhania) FROM INDIA

Coriander (Cilantro / Hara Dhania) is instantly recognizable for its light green feathery leaves and bright, citrus-like aroma. Extremely popular in Latin American, Asian, and Middle Eastern dishes, our fresh cilantro is grown under stringent GAP standards, harvested with roots mostly intact to preserve moisture, and shipped via fast air cargo to ensure maximum turgidity upon arrival.

Sourced from: Maharashtra, Gujarat, Rajasthan, AP

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/SizeBunch weight 100-200gTrimmed roots optional
MoistureHighly turgidProne to wilting
ColourBright light greenNo yellowing or slime
Shelf Life3-5 daysRefrigerated (2-4°C)
Pesticide MRLCompliantRigorous testing for export

AVAILABLE FORMS & VARIANTS

Fresh Coriander Bundles

Standard export bundles, robust leaves

Coriander Microgreens

Delicate tiny leaves for fine dining garnish

Dried Coriander Leaves

Dehydrated for spice blends

USES & APPLICATIONS

HoReCa & Culinary
  • Salsa and Guacamole
  • Asian stir-fries/soups
  • Indian curries and garnishing
Fresh Retail
  • Supermarket herb sections
  • Pre-packaged salads
  • Ethnic grocers
Processing
  • Green chutneys and pastes
  • IQF chopped cilantro
  • Dehydrated flakes

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Cartons with plastic filmLoose bundles, packed upright100 kg (Air freight only)
Cold Chain Req.Maintained at 2-4°CHigh humidity required
Fumigation/PhytoYesWashed to remove root soil

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

Are Indian Coriander Leaves available for export year-round?
Yes, Indian Coriander Leaves (Cilantro) are available for export throughout the year. The peak season for the most aromatic and vibrant green leaves is from November to March. We source from the primary aromatic belts of India to ensure a premium, farm-fresh supply.
Coriander leaves are closely monitored for food safety. All our exports to the UK and EU are processed through APEDA-authorized pack houses where every batch is sampled and tested in NABL-accredited laboratories to ensure 100% compliance with international Maximum Residue Limits (MRLs).
To preserve aroma and freshness, we pack coriander leaves in 100g, 200g, or 500g perforated pouches within ventilated corrugated master cartons. We utilize high-priority air freight and maintain a strict cold chain at 2-4°C to ensure the leaves arrive in peak aromatic condition.
Our primary export destinations include the United Kingdom, European Union countries, and the Middle East. We supply to ethnic retail supermarket chains, international hospitality groups, and specialized fresh vegetable wholesalers.

Request Coriander Leaves / Cilantro (Hara Dhania) Samples & Pricing

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