Mushroom

Premium Button and Oyster mushrooms from Himachal Pradesh

APEDA Registered FSSAI Certified Lab Tested Export Ready
Mushroom — Export Quality from India

Mushroom — Export Quality from India

Mushroom FROM INDIA

Sourced from high-tech, climate-controlled mushroom farms in the cool climes of Himachal Pradesh and Haryana, our export mushrooms are meticulously cultivated. We export pure white, tightly closed Button Mushrooms alongside premium fluted Oyster Mushrooms. Handled with extreme care to prevent bruising and browning, they are air-freighted under strict cold chain conditions.

Sourced from: Himachal Pradesh (Solan), Haryana, UP

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/SizeButton Grade A (40-60mm), Oyster clustersCap closed
Moisture85-90%Highly perishable
ColourPure white (Button), Cream/Grey (Oyster)No browning/spots
Shelf Life5-7 daysStrictly refrigerated (2-4°C)
Pesticide MRLCompliantOften grown organically / pesticide-free

AVAILABLE FORMS & VARIANTS

White Button Mushroom (Agaricus)

Most popular, tight closed cap

Oyster Mushroom (Pleurotus)

Delicate, fan-shaped, robust flavor

Shiitake (Lentinula edodes)

Niche premium, rich umami flavor

Dried Mushrooms

Available with 12+ months shelf life

USES & APPLICATIONS

Fresh Retail
  • Supermarket punnets
  • Gourmet grocers
  • Specialty vegetable displays
HoReCa & Culinary
  • Stir-fries & Asian cuisine
  • Risottos and pastas
  • Pizza toppings
Nutraceuticals (Shiitake/Oyster)
  • Immunity supplements
  • Health extracts
  • Vegan protein sources
Processing (Canning/Drying)
  • Canned button mushrooms
  • Dehydrated mushroom powder
  • Soups/Sauces base

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Punnets in Cartons200g, 250g punnets500 kg (Air freight only)
Cold Chain Req.Maintained strictly at 2-4°CBreathable film wrapping required
Fumigation/PhytoYesVisual inspection/documentation

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

Yes, Indian Mushrooms (including White Button and Oyster varieties) are available for export throughout the year. We source from high-tech, climate-controlled cultivation facilities across India that ensure consistent production and premium quality regardless of the season.
All our mushroom exports are processed in HACCP and ISO certified facilities. Every batch undergoes rigorous testing for heavy metals and pesticide residues in NABL-accredited laboratories to ensure 100% compliance with EU, UK, and Middle East health regulations.
Mushrooms are highly perishable. We pack them in 200g, 400g, or 1kg punnets within 5kg master corrugated cartons. We utilize high-priority air freight and maintain a strict cold chain at 2-4°C to preserve freshness, texture, and nutritional value from farm to destination.
Our primary export destinations include the Middle East, the United Kingdom, and Southeast Asia. We supply to high-end gourmet supermarket chains, luxury hotel groups, and international flight catering companies.

Request Mushroom Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.