Ber / Indian Jujube (Zizyphus)

Rajasthan and Gujarat ber — Sweet, tart, and crisp

APEDA Registered FSSAI Certified Lab Tested Export Ready
Ber / Indian Jujube (Zizyphus) — Export Quality from India

Ber / Indian Jujube (Zizyphus) — Export Quality from India

Ber / Indian Jujube (Zizyphus) FROM INDIA

Known as the 'Indian Jujube' or 'Plum of the Arid Zone', Ber is an incredibly hardy fruit thriving in India's dry states. With a texture resembling a crisp apple and a flavor oscillating between sweet and tart, it is highly popular among South Asian and Middle Eastern diaspora markets. Our export-grade Umran variety boasts a large size, golden-yellow/red hue, and fantastic crunch.

Sourced from: Rajasthan, Gujarat, Maharashtra

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Colour/AppearanceGreen to golden-yellow/redVisual grading
Size Grade15-40mm diameterSize grading
Brix (sugar content)10-15 BrixRefractometer
MaturityHarvested crisp and firmColor change index
Shelf Life (air)5-7 daysRoom temperature
Shelf Life (sea)10-15 daysRefrigerated (3-5°C)
Country of OriginIndiaAPEDA certified

AVAILABLE FORMS & VARIANTS

Umran

Large oval shape, golden-yellow/red, sweet

Gola

Round, early maturing, very sweet

Sanaur 5

Elongated, greenish-yellow, crisp

USES & APPLICATIONS

Fresh Retail
  • Ethnic markets
  • Specialty Exotics
  • Street food style snacking
Pickles & Preserves
  • Indian fruit pickles
  • Chutneys
  • Candied fruit
Nutraceutical
  • Dried jujube alternative
  • Traditional remedies
  • Source of Vitamin C

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Corrugated Cartons/CFB2kg, 4kg net weight500kg
Cold Chain Req.Maintained at 3-5°CTo preserve crunch
Fumigation/PhytoYesChecked for fruit fly

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

YOU MAY ALSO LIKE

Guava (Amrood)
Guava (Amrood)
View Details
Amla
Amla
View Details
Apple (Seb)
Apple (Seb)
View Details

FREQUENTLY ASKED QUESTIONS

When is the peak export season for Indian Ber (Jujube)?
The primary export season for Indian Ber, specifically the high-demand 'Apple Ber' variety, is from December to March. During this period, the fruit is at its crunchiest and has the perfect balance of sweetness and acidity.
Ber is shipped in refrigerated containers maintained at 5-10°C. For markets in the Middle East and Southeast Asia, we also utilize high-priority air freight to ensure the fruit reaches consumers within 48 hours of harvest.
We specialize in the 'Apple Ber' (known for its large size and apple-like appearance) and the 'Umran' variety (noted for its sweetness and golden-yellow color when ripe). These are sourced from certified orchards in Maharashtra and Gujarat.
Ber is packed in 5kg or 7kg ventilated corrugated cartons or plastic crates with soft lining to prevent skin abrasions. Under proper cold chain management, the export shelf life is approximately 10 to 15 days.

Request Ber / Indian Jujube (Zizyphus) Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.

📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
📋 Request Quote Form Fill Out Our Form →