Radish (Mooli)

White Daikon and Red Radishes — Crisp, peppery texture from UP and Punjab

APEDA Registered FSSAI Certified Lab Tested Export Ready
Radish (Mooli) — Export Quality from India

Radish (Mooli) — Export Quality from India

Radish (Mooli) FROM INDIA

The large, elongated White Radish (commonly called Daikon or Mooli) is a winter staple in India. Boasting a crisp, slightly peppery flavor with high water content, it is heavily exported to Asian communities worldwide for use in salads, pickles, and traditional parathas. We also supply smaller round red radishes, carefully harvesting them before they become pithy.

Sourced from: Maharashtra, UP, Gujarat, Punjab

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/SizeLength 20-40cm (White)Straight and uniform
Moisture94-96%Crisp/Snaps easily
ColourPure white or bright red skinVisual
Shelf Life5-7 days (leaves), 15-20 days (root)Refrigerated (0-5°C)
Pesticide MRLCompliantWashed thoroughly

AVAILABLE FORMS & VARIANTS

White Daikon / Mooli

Long, extremely crisp, mild to peppery

Red Radish / Round

Small, bright red, peppery salad garnish

Icicle Radish

Short, white, intensely sharp flavor

USES & APPLICATIONS

Fresh Retail
  • Asian grocers
  • Salad bars
  • Supermarket produce
HoReCa & Culinary
  • Asian broths/soups
  • Stuffed flatbreads (Mooli Paratha)
  • Salads/Garnish
Processing & Pickling
  • Pickled Daikon (Japanese Takuan / Korean Danmuji)
  • Kimchi base
  • Fermented foods

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Corrugated Cartons/Mesh10kg (topped without leaves)1 MT
Cold Chain Req.Maintained at 0-5°CLeaves removed to prevent moisture loss
Fumigation/PhytoYesStrict soil-free check

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

Yes, Indian Radishes (Mooli) are available for export throughout the year. The peak season for the highest crispness and mild pungency is during the winter months, from October to March. We source primarily from the fertile belts of North and West India to ensure consistent quality.
Every shipment of radish undergoes rigorous pesticide Maximum Residue Limit (MRL) testing in APEDA-authorized laboratories. We comply with Global GAP standards and provide mandatory Phytosanitary Certification to meet the safety requirements of the EU, UK, and Middle East markets.
We offer radish in 20-25kg ventilated mesh bags for wholesale markets and 10-15kg corrugated fiberboard (CFB) cartons for retail chains. For international transit, we maintain a strict cold chain at 0-2°C in refrigerated (reefer) containers to preserve freshness and crunch.
Our primary export destinations include the Middle East, Southeast Asia, and the United Kingdom. We supply to ethnic grocery supermarket chains, international vegetable wholesalers, and specialized fresh-cut vegetable units.

Request Radish (Mooli) Samples & Pricing

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