SPICES & HERBS

APEDA & Spice Board Certified · 24 Varieties · Direct from Indian Farms

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PREMIUM INDIAN SPICES & HERBS

India produces over 75% of the world's spices — and Aethon Overseas sources directly from the farms and growing regions that define each spice's excellence. Our Spice Board-certified range spans 24 varieties, each tested for color value (ASTA), volatile oil content, moisture, and purity before export.

Turmeric
Turmeric (Haldi)

Sourced from Andhra Pradesh & Maharashtra. Available in finger, bulb and powder. Curcumin content 2–5%.

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Ginger
Ginger (Adrak)

Kerala & Northeast India. Whole dried, split, powder and flakes. High gingerol content.

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Cumin
Cumin (Jeera)

Premium Rajasthan & Gujarat source. Whole seeds, ground, roasted. Bold dark color.

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Black Pepper
Black Pepper

Malabar coast, Kerala. Whole peppercorns (FAQ, MG-1, Bold), cracked, ground.

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Coriander
Coriander

Rajasthan & MP. Whole seed and powder. Aromatic and consistently graded.

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Star Anise
Star Anise

Whole dried pods. Used in spice blends, confectionery and liqueur production.

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Cinnamon
Cinnamon (Dalchini)

South India. Quills, powder, broken. For food manufacturers and bakeries.

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Asafoetida
Asafoetida (Hing)

Gujarat. Compounded powder and lump form. Unique Indian flavor.

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Nutmeg
Nutmeg (Jaiphal)

Kerala. Whole and mace. For European cuisine and fragrance industries.

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Garlic
Garlic

Gujarat (Saurashtra). Bold pungency. Fresh, dried whole, dehydrated forms.

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Clove
Clove (Laung)

Kerala & Tamil Nadu. High eugenol content. Pharmaceutical and food grade.

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Mustard Seeds
Mustard Seeds

Rajasthan & Gujarat. Yellow and black. For food processing and pickle manufacturing.

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Bay Leaf
Bay Leaf

Uttarakhand & HP. Dried Indian bay leaf. Cinnamon-clove profile. Used in spice blends globally.

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Chili Pepper
Chili Pepper

Multiple varieties: Byadgi, Guntur, Kashmiri, Teja. Whole, crushed, powder. ASTA up to 250+.

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Saffron
Saffron (Kesar)

Pampore, Jammu & Kashmir. Mongra Grade 1. ISO 3632 compliant.

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Carom Seeds
Carom Seeds (Ajwain)

Gujarat. High thymol content. Food, pharma, nutraceutical use.

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Mace
Mace (Javitri)

Kerala. Whole blades and ground. For European cuisine and sausage manufacturing.

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Poppy Seeds
Poppy Seeds

MP & Rajasthan. White and blue. For baking, confectionery applications.

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Green Cardamom
Green Cardamom

Idukki, Kerala. Bold large grade (8mm+). For Middle Eastern chai and baking.

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Peppercorns
Peppercorns (Specialty)

Green, white and long pepper. For gourmet and specialty food markets.

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Brown Cardamom
Brown Cardamom

Sikkim & Himalayas. Smoky flavor. For biryanis and Indian cuisine.

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Green Chili
Green Chili Pepper

Gujarat & AP. Jwala, Bullet varieties. Fresh and dehydrated formats.

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Fennel Seeds
Fennel Seeds (Saunf)

Rajasthan & Gujarat. Sweet, aromatic. For mouth fresheners and herbal teas.

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Fenugreek
Fenugreek (Methi)

Rajasthan. Seeds and leaves. Food, pharma and nutraceutical applications.

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Direct Farm Sourcing

No middlemen, traceable from farm to export

Spice Board Certified

Government-certified quality and authenticity

Lab Tested Every Batch

ASTA color, moisture, pesticide MRL checked

Custom Packaging

Retail packs to 50kg bulk bags available

FREQUENTLY ASKED QUESTIONS

Common questions about our premium Indian spices export services.

What Indian spices does Aethon Overseas export?
Aethon Overseas exports 24 Indian spices and herbs including Turmeric, Ginger, Cumin, Black Pepper, Coriander, Saffron, Green Cardamom, Cinnamon, Clove, Star Anise, Nutmeg, Mace, Fennel Seeds, Fenugreek, Mustard Seeds, Bay Leaf, Carom Seeds, Poppy Seeds, Garlic, Asafoetida, Brown Cardamom, Green Chili, Chili Pepper, and Peppercorns. All are sourced directly from India's finest growing regions and Spice Board certified.
Yes. Every spice batch is tested at NABL-accredited laboratories before shipment. The Certificate of Analysis (COA) includes moisture content, volatile oil content, ASTA colour value (for chilli and turmeric), pesticide residue (to EU MRL limits), microbial count, heavy metals, and any product-specific parameters required by the buyer's market.
MOQ varies by spice. For common spices like cumin, coriander, and turmeric in bulk (PP/jute bags), MOQ is typically 500 kg to 1 MT. For premium products like saffron or large-bold green cardamom, MOQ can be as low as 50 g to 100 g. Contact us with your specific requirement for an exact MOQ and quote.
Yes. Aethon Overseas offers organic-certified variants of key spices including turmeric, cumin, coriander, black pepper, ginger, and fennel seeds. Our organic products comply with USDA NOP (USA), EU Organic Regulation, and India NPOP standards. Organic COA and certification documents are provided with each shipment.
Aethon Overseas is registered with APEDA (mandatory for Indian agricultural exports), holds Spice Board of India certification, FSSAI license, ISO certification, and Organic certification. All these certifications are available for review upon request and provided with each order.

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